Luke Hemsley is the founder of Wednesday’s Domaine, a British wine brand rethinking what modern drinking can look like.
After starting his career as a trader and then working in early-stage start-ups, Luke began Wednesday’s Domaine after becoming frustrated by the lack of genuinely good alternatives to traditional wine. What began with alcohol-free wine has evolved into a broader idea: creating great-tasting wines for people who still love the ritual, pleasure and sociability of drinking, but don’t always want the consequences.
Today, Wednesday’s Domaine produces both alcohol-free and lower-alcohol wines, built around Luke’s belief that the future of drinking isn’t necessarily about drinking less — it’s about drinking better.
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