Scott Davis has been taught by the best: Marco Pierre White, Nobu, Gordon Ramsey, Gary Rhodes and Jean Gorges in New York. He has learnt his trade the hard way by working with the people with the highest, and most exacting standards.
But after years of working in some of the top restaurants in London and New York, Scott wanted to come home and create his own dishes in his own way. West Wales was calling.
With its stunning coastline, beautiful rolling hills and abundance of wonderful produce right on its doorstep, West Wales is very special to Scott and a constant source of inspiration for his food and the way he lives.
Scott is currently Executive Chef and MD at Strawberry Shortcake, a bespoke catering company in West Wales
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