Scott Davis


“What I've learned from the fishermen and farmers is unbelievable.”

Scott Davis has been taught by the best: Marco Pierre White, Nobu, Gordon Ramsey, Gary Rhodes and Jean Gorges in New York. He has learnt his trade the hard way by working with the people with the highest, and most exacting standards.

But after years of working in some of the top restaurants in London and New York, Scott wanted to come home and create his own dishes in his own way. West Wales was calling.

With its stunning coastline, beautiful rolling hills and abundance of wonderful produce right on its doorstep, West Wales is very special to Scott and a constant source of inspiration for his food and the way he lives.

Scott is currently Executive Chef and MD at Strawberry Shortcake, a bespoke catering company in West Wales


Dark Art Of Running A Small Gourmet Food Company In Wales
Scott DavisFood
A wonderful insight into the mind of one of Wales's greatest chefs.
Related speakers

You might also like...

Dearbhla Reynolds
Founder of the culture club
Food is a relationship
Owners of Melrose & Morgan, a grocery shop and kitchen providing freshly prepared food and artisan products
Keeper of Happy Honeybees
Director of Mischief at NOMNOM Chocolate
Founder of Pop's Kitchen and Co Founder of Island Social Club
Related content

Similar to Scott Davis

Related talks


Copyright 2023. The DO Lectures All rights reserved.
Registered in England & Wales. Company Number: 06772325.