Anna Jones

Cook, Stylist and Writer

“What and how I eat defines how my body and mind feels. How my body and mind feel defines my outlook and attitude to the world.”

Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in seven countries and have been translated into four languages. They have been nominated for the James Beard, Fortnum & Mason, Guild of Food Writers and Andre Simon awards, and The Modern Cook's Year won the Observer Food Monthly book of the year.

Anna writes a weekly, well-loved column for the Guardian. She believes in putting vegetables at the centre of the table and the unbridled joy of cooking and eating.

She lives in Hackney, east London with her husband and young son.


On Trusting Your Instincts
Anna JonesFood
Anna Jones shares her passionate belief that with every bite we eat, we are voting for how we want to look, how we want to feel and how we want the world around us to be. She advocates for cooking based on feelings and moods, on instinct and intuiti...
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