Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in seven countries and have been translated into four languages. They have been nominated for the James Beard, Fortnum & Mason, Guild of Food Writers and Andre Simon awards, and The Modern Cook's Year won the Observer Food Monthly book of the year.
Anna writes a weekly, well-loved column for the Guardian. She believes in putting vegetables at the centre of the table and the unbridled joy of cooking and eating.
She lives in Hackney, east London with her husband and young son.