Yun is a Forager... and he has spent the last 13 years working as the chefs 'hands in the forest.' Specialising in the sourcing of particularly tasty wild vegetables, fruits and flowers.
Walking through forests and tracking up streams, wading across marshes and bogs, ambling along old country lanes and hedgerows, exploring estuaries and the coast. This is his life, searching out and learning about nature’s edible wild bounty!
With the excuse of collecting wild food, Yun feels he has gained a valuable and privileged insight into our environment. After spending eight hours in the heart of a forest, crouched down picking tiny blades of wood sorrel, with just the birds and babbling brooks... or the howling wind and swaying trees...he finds himself immersed in a very special world.