John Ash


“Sharing food with another human being is an intimate act and should not be indulged in lightly.” — MFK Fisher

Chef John Ash is known as the Father of Wine Country Cuisine. His first restaurant, John Ash & Company, focused on using local, seasonal ingredients to create dishes that complemented the wines being made in the region.

John has also been a radio host, television presenter, teacher and award-winning author. His passion for sustainability in the food industry saw him serving on the Board of the Chefs Collaborative, a national organization of chefs committed to sustainable and ethical food issues.


Food Is Life
John AshFood
John Ash is a champion of ethical agriculture. In this talk we her about culinary legends who have inspired him, and stories from his friendship with Julia Child.
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