Why Good Bread Needs To Be For Everyone
Master Baker
"Feeding change, one bite at a time."
Tom Herbert, 5th generation baker and ‘Crust Crusader’ shares why making bread is more than just flour and water. And why sourdough is going viral.
Related talks
Related speakers
Founder of Blok Knives
Founder of the ‘Campaign for Real Farming’
Bionic Chef and Co-Founder of the Food Company Montana Mex
Founder of Blue Bottle Coffee
Climate Campaigner
Founder of Blok Knives
Founder of the ‘Campaign for Real Farming’
Bionic Chef and Co-Founder of the Food Company Montana Mex
Founder of Blue Bottle Coffee
Climate Campaigner
Copyright 2023. The DO Lectures All rights reserved.
Registered in England & Wales. Company Number: 06772325.