Waterloo tea’s mission is to get you to re-think tea. For the last 20-30 years, we have been drinking the wrong stuff, pouring boiling hot water over it and calling it tea. But once you taste the real tea, you won’t drink that other stuff again.
Kasim considers tea as a “gift” from the East to the West and has aimed to honour this by applying science and accuracy to complete the ‘farm to cup’ journey. And he shares his journey with us here.
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